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£10,700
Charity percentage
85%

The Prize

Manteca: Nose-to-tail cooking. Hand-rolled pasta. Fire-cooked cuts to share.

This on-trend Italian Osteria, a former pop-up, now has a permanent home. It has a nose-to-tail ethos and offers hearty, vibrant sharing plates, delicious focaccia and plenty of fresh pasta. Manteca houses two chefs- none other than Smokestak founder David Carter and former Kitty Fisher’s chef, Chris Leach. The former brings his butchery & charcuterie nous to the table; while the latter left his head chef post at Sager + Wilde last year to travel across Italy – and he’s come back fully versed in the art of fresh pasta.

Terms and Conditions:
1) Expiry date is 20th May 2022.
2) Not redeemable for cash.

Item #L9455

  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be £8.00.

Please note: with the introduction of Brexit, customs duties will be charged by couriers to users residing in the EU from January 2021. These charges are to be paid by the user.

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