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慈善百分比
85%

奖品

Manteca: Nose-to-tail cooking. Hand-rolled pasta. Fire-cooked cuts to share.

This on-trend Italian Osteria, a former pop-up, now has a permanent home. It has a nose-to-tail ethos and offers hearty, vibrant sharing plates, delicious focaccia and plenty of fresh pasta. Manteca houses two chefs- none other than Smokestak founder David Carter and former Kitty Fisher’s chef, Chris Leach. The former brings his butchery & charcuterie nous to the table; while the latter left his head chef post at Sager + Wilde last year to travel across Italy – and he’s come back fully versed in the art of fresh pasta.

Terms and Conditions:
1) Expiry date is 20th May 2022.
2) Not redeemable for cash.

物品 #L9455

  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.

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