奖品
Manteca: Nose-to-tail cooking. Hand-rolled pasta. Fire-cooked cuts to share.
This on-trend Italian Osteria, a former pop-up, now has a permanent home. It has a nose-to-tail ethos and offers hearty, vibrant sharing plates, delicious focaccia and plenty of fresh pasta. Manteca houses two chefs- none other than Smokestak founder David Carter and former Kitty Fisher’s chef, Chris Leach. The former brings his butchery & charcuterie nous to the table; while the latter left his head chef post at Sager + Wilde last year to travel across Italy – and he’s come back fully versed in the art of fresh pasta.
Terms and Conditions:
1) Expiry date is 20th May 2022.
2) Not redeemable for cash.
物品 #L9455
- Experience may not be resold or re-auctioned.
- Cannot be transferred.
- To be scheduled at a mutually agreeable date.