Enjoy a dinner for two in the main room of the restaurant, with a view of the kitchen.

A personalized menu will be created by the Chef and your culinary journey will come complete with a choice of wines chosen by the sommelier.

Andrea Berton was born in Friuli in 1970. His cooking adventure starts in Milan as member of Gualtiero Marchesi brigade. His training continued in the best restaurants of the world. 

From 1997 to 2001 he worked as Chef of the Taverna di Colloredo in Monte Albano, gaining his first Michelin star. In 2005 he began a collaboration with the Restaurant of Piazza della Scala in Milan where he obtained several awards such as the first Michelin star in 2008, the second one in 2009, three forks from Gambero Rosso in 2010 and three hats of L'Espresso guide in 2011. In September 2012, together with a group of partners, Andrea Berton opened Pisacco Restaurant and Bar, and, in July 2013, DRY Milano Cocktail&Pizza.

The return to "his" cuisine took place with the opening of the Berton Restaurant where he presents "modern dishes" with a valorisation of the basic ingredients, and the revelation of some little-known ingredients.
Inaugurated in December 2013, the restaurant that bears the Chef's name is characterized by a cuisine where the flavors are always recognizable on the palate and which, less than a year after opening, obtained a Michelin star.

In March 2015 Berton was appointed EXPO Ambassador, in August 2016 the chef began his collaboration with Il Sereno, a luxurious resort on Lake Como where he opened his restaurant "Berton Al Lago".
In April 2017, the Chef inaugurated the New DRY Milano.

Conditions: The experience must be redeemed within 1 year of auction closing, on a date to be agreed between Berton Restaurant and the winner.