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The Prize

Perched at the top of London's South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing the best sustainable seafood from British waters.
Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning.

Whilst known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

This exclusive dining experience allows you to indulge in the heart of the Angler whilst getting to taste the passion Gary and his staff have for the best seafood in British waters.

Terms and Conditions:

  • Valid for 12-months
  • Subject to availability, and blackout dates apply (can’t be used for Christmas eve/day, NYE, Mother’s Day, Father’s Day or Valentine’s Day etc)

 

Item #L10170

  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.

This lot is not subject to service or shipping charges.

Please note: with the introduction of Brexit, customs duties will be charged by couriers to users residing in the EU from January 2021. These charges are to be paid by the user.

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