Enjoy dining at celebrity award-winning chef Roy Ner's establishment Jeru, Mayfair’s largest restaurant. Inspired by the pan-Mediterranean’s wealth of ingredients, flavours and spices, the menu unfolds a rich tapestry of taste where culinary innovation takes centre stage in the open kitchen dining area. Chef Roy Ner and his team embrace the finest in-season produce, marrying innovative techniques with tradition for exquisite dishes crafted for sharing. 

Based in the semi-private Wine Cellar situated next to the main restaurant where guests can enjoy fine wine and outstanding food in style.

This package is for 8 people but can be upgraded to up to 20+ guests at an extra cost in either the Wine Cellar (semi-private dining), Garden Room (private dining) or Sapphire Room (private dining), depending on the number of guests. To include a complimentary glass of bubbles or cocktail. 

Enjoy a 5 course menu, specially selected by the Chef, including a sumptuous chocolate-fed Wagyu rib eye steak plate, wine flights can be added at an extra cost.