7-course tasting menu for 2, wine and beverages excluded, at "Da Vittorio" restaurant near Bergamo, Italy.

A name: Vittorio. And a family, a name that is a mark of excellence in the world of catering and hospitality. Devotion acknowledged by the guidebooks - Three Michelin Stars – and the loyalty of an ever-increasing clientele. An unmistakable culinary style whose dynamism and vitality have been with us for over 50 years, thanks to the insight of its founder and father - Vittorio – and the enhancements introduced by his children, who have integrated tradition with the latest techniques in recent years. A harmonious combination that gets the best out of the finest raw materials, sourced wherever they grow best. 

The raw ingredients are of the highest quality: langoustines from Mazara del Vallo, meat from Piedmont, locally-sourced mushrooms and an infinite amount of other ingredients which travel each day from their source to the restaurant’s kitchen. The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep up with changes in the market and in the seasons. The care, attention and exploration of culinary themes is kept wide-ranging to please all palates. Changes in food culture have led to an impeccable, in-depth knowledge of raw ingredients, and to the sophisticated, rigorous techniques used to prepare them. They are combined together freely, with touches of colour and tangy aromas creating contrasts and leading to a perceptible crescendo of harmonious flavours.

Join the online event on February 4th with two very special auctioneers, Katia and Angelo. 
Write to [email protected] to find out how to take part.