Exclusive fine-dining experience at the Michelin Starred HIDE, Piccadilly, Mayfair. Hosted by Head Chef, Ollie Dabbous.

The biggest and most extravagant new restaurant opening in 2018, HIDE was swift to secure it's first Michelin Star. Home to critics' favourite, Head Chef Ollie Dabbous. His previous restaurant - Dabbous - had a 12 month waiting list and this one is heading for higher heights.

Enjoy an unbelievable evening overseen and indeed hosted by Ollie Dabbous himself. You and your lucky guest will be treated to a beautifully prepared, bespoke 5-course tasting menu, with 5-glass wine flight, including welcome Champagne, all personally selected and matched to your meal by Ollie and his team.

It is layers of attention to detail, skill and care that elevates the good into great and the great into the sublime. There is no compromise, there is no rush.

As Luxury London wrote in their review in 2021 'Above at Hide is, quite simply, one of the most accomplished, daring and beautiful dining experiences in the country right now.'

T&Cs:

• This exclusive buy-out event will take place at various dates between Q4 2022 and Q4 2023
• It will be a shared experience, with other couples/guest in attendance, hosted by Ollie Dabbous himself
• The meal, wine flight, teas, coffees, water and all corresponding service charges are included with this prize
• Additional drinks can be purchased directly from the restaurant during the event.