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The Prize

Enjoy a gourmet overnight stay at Tom and Michaela Kitchin’s, The Bonnie Badger – a modern Scottish restaurant with rooms, in the enchanting coastal village of Gullane, near Edinburgh, – the heart of Scotland’s golf coast.

The venue boasts an enviable range of dining options across the Broc Bar, restaurant The Stables and The Garden, with menus that follow a ‘From Nature to Plate’ philosophy, synonymous with Chef Tom Kitchin’s award-winning venues in Edinburgh and East Lothian.

The experience includes a glass of Philipponnat Champagne per person and sweet & savoury treats on arrival, a pre dinner cocktail, a 3-course A La Carte meal with tea or coffee in restaurant The Stables, followed by an overnight stay in one of the uniquely designed bedrooms, and breakfast the next day.

The experience also includes a personally signed copy of Chef Tom Kitchin’s latest cookbook ‘Tom Kitchin’s Fish & Shellfish’ to take home.

T&CS:

  • Voucher valid for 12 months from purchase

  • Available to book Sunday to Thursday, October through May, subject to availability

  • Rest of the year available to book for a supplement. Subject to availability.

  • All additional food and drinks, as well as service on those, to be paid directly to the Bonnie Badger. Service on food included.

  • Drinks and service on drinks to be paid directly to the restaurant at the experience

Item #P101409

  • Total number of people: 2.
  • Experience may not be resold or re-auctioned.
  • Cannot be transferred.
  • To be scheduled at a mutually agreeable date.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be £48.00.

Please note: with the introduction of Brexit, customs duties will be charged by couriers to users residing in the EU from January 2021. These charges are to be paid by the user.

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