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Charity percentage
80%

Retail value of lot: €66

VALPOLICELLA SUPERIOR CLASSIC REVIEW

Grapes: Corvina, Rondinella, Corvinone and Molinara.

Vinification: before being pressed, the grapes undergo a brief drying for about a month, in order to improve the organoleptic characteristics of the wine. Fermentation takes place in stainless steel tanks.

The wine is then passed over in the pomace used to produce amarone where fermentation continues for 5/7 days and finally it is left to refine in oak barrels for 18/24 months and is further refined for 6 months in the bottle.

Characteristics: intense color and aromatic scents.

Alcohol content: 14.5% Vol.

Serving: leave to decant for at least an hour and serve at a temperature of 18°.

Format: 0.75 l Burgundy. and 1.50 l.

www.anticabottiglieriamilano.it

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About this lot

Virtual Quality Check

Source of the Lot

Condition

Item #P85099

  • In condition as donated.
  • This item can only be purchased if it conforms to existing rules applicable in your country. Please note: Alcohol minimum purchase age varies by country.

Service Fees apply to this lot: these are service fee that are commonly applied by auction houses for the sales of this type of service. This service includes the sourcing of lots, quality control, storage, sale and customer support. The minimum Service Fees applied to this lot will be €6.00.

The total cost for this lot does not include shipping costs, which are not specified until auction closing and vary according to the size and weight of the item, as well as the recipient's address. The minimum shipping cost is €19.95. Tickets, vouchers and goods are generally shipped via courier and must be signed for on delivery, unless otherwise stated. In some cases tickets will be left in the auction winner's name for pick up at the ticket office of the event location.

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